NSC-2303 Food Economics
Food Economics is not just about numbers; it's about people. Inequalities in our global food system often mirror the broader disparities in society. By understanding these systems, we can bring about transformative change. This course tackles the essentials: preventing foodborne illnesses, mastering procurement, and ensuring production quality. Students will learn the real world calculations behind food costs and discover how food systems can save lives.
Prerequisite
Take BIO 1303.