BIO-3304 Microbiology
This course covers the structure, function, physiology, genetic, and taxonomy of micro-organisms. It stresses their relationship to the environment and other organisms, and their impact on food, water, soil, agriculture, genetic engineering, and medicine is emphasized.
Prerequisite
Complete BIO-1301, BIO-1302, and CHM-1302 with grades of D- or better.
Corequisite
Take with BIO-3104